Creative Entrepreneur based in PDX. I sell rare and one of a kind objects to collectors that don't have time to treasure hunt. I source vintage and antique goods on my travels and in the Pacific Northwest. Gardening and cooking are my other two passions.
Easy carnitas recipe, lots of room to improvise. We used pork butt we brought home from a butchery class and made double this amount. Be sure to cut off excess fat or remove large sections after roasting. Ingredients 4 pound boneless pork butt cut into cubes 1 1/2 tsp salt 3/4 tsp pepper 1 1/2 […]More
This is an awesome early spring dessert and uses 3/4 cup honey, you can use store bought but I highly recommend going to your local honey purveyors and finding out what sort of variety is available in your area. For example, a buckwheat honey is dark brown in color, thick in consistency and tastes similar […]More