Brining is a great way to tenderize lean meats. Not necessary but results in a juicier protein. Here is an easy recipe for a brine solution, maple syrup doubles as a great glaze ingredient when your roast is close to completion.
Brining is a great way to tenderize lean meats. Not necessary but results in a juicier protein. Here is an easy recipe for a brine solution, maple syrup doubles as a great glaze ingredient when your roast is close to completion.