Salted Honey Pie

This is an awesome early spring dessert and uses 3/4 cup honey, you can use store bought but I highly recommend going to your local honey purveyors and finding out what sort of variety is available in your area. For example, a buckwheat honey is dark brown in color, thick in consistency and tastes similar […]

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Squash with Balsamic, Honey & Feta

  This dish was an instant favorite at a Canadian Friends-giving a few years back.  James and I get TWO Thanksgivings every year, we are SO lucky! This is an easy vegetarian side to make that can be served hot or cold, brings color to the table and travels well so it is perfect for […]

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Maple Brined Pork

  Brining is a great way to tenderize lean meats.  Not necessary but results in a juicier protein.  Here is an easy recipe for a brine solution, maple syrup doubles as a great glaze ingredient when your roast is close to completion.

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