Snout to tail

We took a butchery class. Recipes for Pork Butt, Belly and tenderloin after a few gruesome photos. Apologies to vegetarian/vegan friends. Portland Culinary workshop in North Portland has hands on culinary classes.  Very knowledgeable and qualified teacher/chef instructs on a variety of subjects.  Our class size was only three people. I felt really comfortable with […]

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Carnitas

Easy carnitas recipe, lots of room to improvise.  We used pork butt we brought home from a butchery class and made double this amount.  Be sure to cut off excess fat or remove large sections after roasting. Ingredients 4 pound boneless pork butt cut into cubes 1 1/2 tsp salt 3/4 tsp pepper 1 1/2 […]

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